Northeast Restaurant Equipment

Products: 301HT

Standard Features

• Stainless steel, upper and lower wash and rinse arms.
• Fresh, final rinse water replenishes wash tank water
• Rinse-sentry feature. Ensures proper 180¡F/82¡C final rinse temperature
• Standard liguid detergent & rinse-aid dispensing pumps
• Stainless steel top and side panels
• Wash tank heater maintains water at required temperature
• Standard pumped drain, flexible fill and drain lines and standard line strainer for total ease of installation
• Low .74 US gal. (0.62ÊimpÊgak/2.9L) water usage per rack
• 150 second cycle time. 20 racks per hour capacityÊ
• 13" [330mm] door opening accommodates cafeteria traysÊ
• Engery efficient - only 20 or 30 Amp. breaker required for 40¡F/22¡C rise
• Complete with two 20" x 20" [508mm x 508mm] racks (one peg and one flat bottom)
• Pressure regulating valveÊ(PRV)
• One year parts and labor warranty

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