ADS Commercial Dishwashers

Northeast Restaurant Equipment

THE ADC-44 CONVEYOR

HIGH OR LOW TEMPERTURE
THE CHOICE IS YOURS . . .

Features:

AUTO-FILL
ENERGY SAVING STAGE WASHER
NO CIRCUIT BOARDS
RACK SAVING CONVEYOR DRIVE
360 SO. IN. OF WASHING ACTION
HIGH CAPACITY HEATERS
WIDE OPENING ACCESS DOORS WITH SAFETY INTERLOCK
SKIRTED MOTOR COMPARTMENT
HEAVY STAINLESS STEEL CONSTRUCTION
NO OPERATOR CONTROLS
LOW WATER CONSUMPTION
QUIET OPERATION
244 RACKS PER HOUR
AUTO CUT-OFF
SELF-PURGING
11 GALLON WASH TANK
3 HP WASH PUMP
DUAL RINSING SYSTEM

REMEMBER...

All these features are STANDARD on the ADC-44. While other manufacturers may offer these same features as "Add-Ons ". . . at American Dish our machines are COMPLETE AND READY TO RUN.

IMPORTANT NOTES

Both clean and soiled tables are to be bolted to the dishmachine with the 1/4-20 x 112" bolts and nuts provided.
Leaks cause potential problems in electrical and mechanical areas under the machine.
Quick drains (table scuppers) are not compatible with stage type conveyor dishmachines.
Scrap sinks shall be no closer than 20" minimum from the dishmachine end of table.
The clean exit table should be at least 72" straight for efficient conveyor operation.
Electrical and plumbing connects should be made by a qualified service person who will comply with all appropriate state and local health, electrical, plumbing, and safety codes.
Manufacturer reserves the right to modify these specifications in compliance with regulatory agencies and manufacturing expediency.